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Tintilia is a red grape variety of growing importance in the Italian region of Molise. DNA analysis has recently confirmed it indigenous to Italy as opposed to previous ideas it was Spanish.
Claudio Cipressi is perhaps Molise’s most important producer for the revival of rare grape varieties in the region.
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Cantine Catabbo is a very small producer specialising in Molise’s fashionable new red grape - Tintilia.
Campi Valerio produce a range of high end wines in Molise.
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