Catarratto Bianco

Fazio is a medium sized family owned winery in western Sicily producing wines in the Erice DOC. With a focus on the island’s local varieties of Grillo, Catarratto and Nero d’Avola, the estate also cultivates Müller-Thurgau. They are currently one of two producers using the Erice DOC.

Cantine Pellegrino produce an iconic ‘passito’ on the island of Pantelleria as well as a number of table wines in the west of Sicily.

Tenuta Rapitalà is one of the key wine brands on the Sicilian wine scene.

Cantine Lombardo is an artisan producer based in Marsala.

Tasca d’Almerita is one of the largest and most recognised names in Sicily.

Terra Costantino is a ten hectare estate located on the southern slopes of Etna in the commune of Viagrande. Founded in 1978 it is now one of the leaders in sustainable winery management in Sicily. Father and son team Dino and Fabio Costantino produces white and red wines from the contrada of Blandano. Luca d’Attoma consults.

Cusumano is one of the most recognisable wine brands in Sicily. They produce good wines from vineyards planted all over the island and utilise both local and international varieties.

Based just north of Siracusa, Cantine Pupillo are known primarily for their Moscato di Siracusa wines. In recent years there has been a bigger trend towards dry wines however.

Donnafugata is one of the most visible Sicilian brands in both Italy and abroad. Owned by the Rallo family for the last five generations, Donnafugata is known for quality, fruit forward wines produced predominantly around the town of Marsala and on the island of Pantelleria, although in recent years vineyard holdings have expanded to include wines on Etna and in Vittoria.