×
The Mór region just to the west of Budapest covers around 650 hectares and is home to dry and sweet wines, often from the rare Ezerjó grape.
Owned by the charismatic Krisztina Csetvei, this small family cellar located in the centre of the village of Mór produces outstandingly fresh wines from Ezerjo and Királyleányka.
Read more ▸ 1 wine
With a capacity of up to 150,000 litres a year the Molnár Borház is well placed to be one of the standout wine brands in Mór.
Read more ▸
